Milos Novakovic sentenced to 20 years’ jail for murdering party host in restaurant brawl

A construction worker who stabbed another man to death after a “silly” brawl at an outer-Melbourne restaurant two years ago has been sentenced to 20 years and six months in prison.

Key points:

  • Milos Novakovic will not be eligible for parole for 15 years
  • The sentencing judge said his victim was defenceless when he was killed
  • The court heard Deni Dimovski’s mother visits his grave every day

Deni Dimovski, 32, was in the “prime of his life” when he was killed by Milos Novakovic, who was found guilty of murder.

On Saturday, September 9, 2017, Mr Dimovski had been hosting a party for about 50 guests at the Korzo Grill House restaurant in Caroline Springs, in Melbourne’s west, when Novakovic and others gate-crashed the event.

Justice Michael Croucher described the scene as “a convivial evening of Balkans singing and music, together with the consumption of a goodly amount of food and alcohol, [which] was winding up”.

“Things turned from silly to nasty to violent,” he said during Friday’s sentencing hearing in the Supreme Court of Victoria.

The intruding men were ejected from the restaurant by the front door.

“There was … evidence that Mr Novakovic kicked the front door of the restaurant, causing damage to a glass panel, and that he yelled three times, ‘I’m gonna kill him’.”

Just after 2:00am they returned through the kitchen at the back of the premises in Gourlay Road, Caroline Springs.

“Mr Novakovic spontaneously grabbed a knife and stabbed Mr Dimovski twice — once to the chest, which killed him, and once to the arm, which did not contribute to death,” Justice Croucher said.

“Mr Dimovski was on his back, vulnerable and more or less defenceless against Mr Novakovic at the moment that he was fatally stabbed,” Justice Croucher said.

The court heard Novakovic was arrested the next day after he tried to flee Australia.

Novakovic had pleaded guilty to charges of affray and aggravated burglary.

Mother visits victim’s grave every day, court hears

Two of his co-accused, Sasa Jovic and Milan Jovic, were sentenced for affray and aggravated burglary in June.

Novakovic initially pleaded guilty to manslaughter but the jury found he was guilty of murder.

Deni Dimovski’s mother, Snezana Dimovska, still lives in his homeland of Macedonia and the court heard she visits his gravesite every day.

“She says that she was so shocked and saddened when told of her son’s death that she fell to the ground, went into a coma and was taken to hospital,” Justice Croucher said.

“She feels she will never get over the loss.”

Mr Dimovski had been living in Australia for three years after arriving in 2014 on a working holiday visa.

Novakovic was born in Bosnia, of a Serbian family, and lived through the civil war there in the 1990s.

He came to Australia after spending time in a refugee camp.

The court heard he had made a good life for himself in the construction sector, working as a plasterer.

He was starting his own excavation business when the murder happened.

ABC AU

Sydney Korean soju restaurant in hot water after patrons pass out after downing 86 drinks

A Sydney restaurant owner is in hot water after a group of diners became so drunk that some were later found passed out on the street.

Key points:

  • One woman and a man were found unconscious on the street in pools of vomit
  • The alcohol content in the Korean liquor soju can be as high as 50 per cent
  • The NSW Liquor and Gaming Authority has imposed a strike against the venue licensee

Police allege the group of five were served 86 shots of the potent Korean liquor soju during a boozy six-hour birthday celebration at the Haru Fusion Soju Lounge in Sydney’s Castlereagh Street.

One female member of the group was so intoxicated, police found her unconscious and lying next to a pool of vomit outside the venue on October 11 last year.

Another man had been lying unconscious on the road, before being moved to the footpath by road workers.

CCTV footage from the restaurant showed a female staff member not taking any action as she walked straight past a male from the group as he slept at a table in the restaurant.

The footage also showed another male falling over after losing his balance, and a female being carried out of the venue by two other patrons.

The alcohol content in Korea’s national drink can be as high as 50 per cent and has caused the heavy intoxication of other Sydney diners.

In November 2017, two women collapsed unconscious after drinking eight shots of soju at a restaurant in Sussex Street.

Haru Fusion licensee Chris Chang has been given a “first strike” by the NSW Liquor and Gaming Authority, under the NSW Government’s three strikes disciplinary scheme.

Authority chairman Philip Crawford said it was unacceptable that a group of five could be served that many drinks and further action may be taken against the venue, including winding back its trading hours.

“It’s a pretty serious amount of alcohol. The proof is in the pudding,” he said.

“This is a life-threatening incident which we just cannot tolerate.

“If they were unconscious from drinking too much alcohol, that’s a serious breach of the responsible service of alcohol regulations.”

ABC AU

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An Introduction into the World of Balti

There is a fair amount of mysticism around the origin of Balti. The word Balti means ‘Bucket’ which bears no resemblance to the cooking dish the ‘Korai’ similar to the wok from which the Balti developed.

It is believed that the style of Balti cooking started in the northern region of Pakistan in the state of Kashmir, from where it then spread
throughout the Indian subcontinent and the rest of the world
(Birmingham UK) and now in Birkdale Australia. The regions close
proximity to China the home of the Wok may no doubt have influenced the development of the Balti.

We at the Spice Avenue, Birkdale take pride in our quality and high
standards of traditional Balti cooking. We specialise in a variety of Balti dishes cooked in the traditional way using only the finest and freshest of ingredients to ensure your complete satisfaction. Although many Balti names resemble curries which are served in the Australian-Indian restaurants, there is no similarity to the taste or cooking methods which are used in The Spice Avenue. This formula of cooking and presentation has been practiced in our UK branch since 1980.

In comparison to the days when the curry experience was a late night wrestle with a chicken vindaloo, cooled by a liberal amount of chilled lager, the Balti experience is one of subtlety yet spicy where you can taste the flavor of the food rather than the heat of the chilies.

The Spice Avenue is the perfect place for all functions and parties.​

Its warm and casual décor and authenticity of the food add to the intrigue and charm of any event.

We can organise and plan your event, work with you while taking your needs into consideration and keep you fully appraised to deliver a personalised service.

The Spice Avenue takes away the stress of organisation and allows you to be a special guest at your own event.
​​
Function tables can be customised for upto 50 people.
To Book your next function –

Click Here to download the booking form

or

The Spice Avenue also offers off-site catering for events of any size and nature.
We can customise a package which suits your budget while satisfying your party.
Call Naz to discuss off-site catering options: 0421741947​

Catering equipment and utensils are also available for your next party at home.

Open hours

Monday & Tuesday – Closed
Wednesday 5.00pm – 8.30pm
Thursday 5.00pm – 8.30pm
Friday 5.00pm – 9.00pm
Saturday 4.30pm- 9.00pm
Sunday 4.30pm – 8.30pm

Address

190 Birkdale Rd.
Aquatic Paradise Shopping Centre
Birkdale QLD 4159
Telephone: 07 3822 9822

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